Categories
Baking

Marble Rye

Judging from photos on the interwebs, there are a number of ways of producing a marble rye like the one immortalised in the Seinfeld episode The Rye. My memory of the one in the show was that it was a plaited loaf, a challah, so I decided to try that. Yesterday, I dipped my toe […]

Categories
musings

French bread recipe

Day One: 130g French bread flour* 1tsp honey 1tsp yeast 115 ml filtered water Day Two: 100g soft 00 flour 400g French bread flour 290 ml filtered water 1 tsp yeast 1 1/2 tsp salt *I sourced this flour from  www.flourbin.com – it’s their Type 55 wheat flour, with added vitamin C. In the main […]

Categories
musings

Pane Pugliese recipe

I got this recipe from FornoBravo.com, but their recipe is for a wood-fired oven. This is my domestic version, with proper metric measurements. Their version has some how-to videos (e.g. for the wet dough folding method). It’s a slow way of making bread, but the results are worth it as you can see in my Hipstamatic […]