Categories
Baking

Caputo Criscito Lievito Naturale and Caputo Viola 00 Flour

A biga or poolish is a form of bread starter or pre-ferment. Not exactly a true sourdough, it’s a way of developing complexity of flavour and a light, open texture, and still requires some planning ahead. Since my problems with eczema* started, I’ve been experimenting with longer fermentation times for my pizza crusts. You should […]